Take and Bake Instructions

Cinnamon Rolls

  1. Let cinnamon rolls thaw overnight in the refrigerator.

  2. Once ready, set cinnamon rolls on the counter and let them rise until they have filled the tin and look big and puffy and are no longer frozen on the inside.

  3. Remove plastic cover and bake at 330 degrees for about 25-27 minutes or until browned on the top. (If using a convection oven, times may differ)

  4. Let cool slightly and top with cream cheese frosting.

Dinner Rolls

  1. Remove from freezer and place in refrigerator overnight.

  2. Remove from refrigerator and let rise on countertop for 2-2 1/2 hours or until they have increased in size by about 50-75%.

  3. Preheat oven to 350 degrees.

  4. Remove plastic lid and brush tops with melted butter.

  5. Bake for 20 minutes or until golden brown.

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